Meat Sauce (Bolognese) with Plenty of Vegetables
Meat Sauce (Bolognese) with Plenty of Vegetables

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, meat sauce (bolognese) with plenty of vegetables. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Meat Sauce (Bolognese) with Plenty of Vegetables is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Meat Sauce (Bolognese) with Plenty of Vegetables is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook meat sauce (bolognese) with plenty of vegetables using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Meat Sauce (Bolognese) with Plenty of Vegetables:
  1. Make ready Ground beef
  2. Make ready Onion
  3. Make ready Carrot
  4. Prepare Eggplants - small Japanese type
  5. Take Fresh shiitake mushrooms
  6. Take Garlic
  7. Prepare Olive oil
  8. Prepare Red wine
  9. Make ready Whole canned tomatoes
  10. Get Soup stock cube
  11. Get leaf Bay leaf (laurel)
  12. Prepare Salt and pepper
  13. Take Ketchup
  14. Take Japanese Worcestershire-style sauce
Steps to make Meat Sauce (Bolognese) with Plenty of Vegetables:
  1. Mince the onion and carrot. Cut the carrot, eggplants, and mushrooms into 1 cm cubes and set aside.
  2. Heat olive oil and garlic into a pan. Once fragrant, add the onions, carrot, eggplant, and mushrooms and cook.
  3. Once the vegetables have wilted, add the ground beef and cook.
  4. Once the meat has browned, add the red wine and boil. Add the canned tomato and soup stock, and mix well.
  5. Add the bay leaf, cover with a lid and boil for 15 minutes. (Be sure to check on it occasionally, stirring from the bottom.)
  6. Stop the heat and add salt and pepper, ketchup, and Worcestershire sauce to flavor. (Please keep an eye on the pan and adjust as necessary.)
  7. When eating this with pasta, top with powdered cheese, garlic powder, or parsley etc to perfect it. Be sure to remove the bay leaf before eating.
  8. Leave it overnight and it becomes more delicious. Leftovers can be stored in the refrigerator.

So that’s going to wrap it up with this special food meat sauce (bolognese) with plenty of vegetables recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!