Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat
Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy bolognese with canned tomatoes, eggplant, and ground meat. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy bolognese with canned tomatoes, eggplant, and ground meat using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat:
  1. Prepare bunches Spaghetti
  2. Take Eggplant (slim Japanese type)
  3. Get Mixed ground beef and pork
  4. Make ready Grated garlic
  5. Get Red chili (sliced)
  6. Prepare Bouillon soup stock cube
  7. Get Canned crushed tomatoes
  8. Prepare Water
  9. Prepare Olive oil
  10. Prepare Ketchup
  11. Make ready Soy sauce
  12. Take Salt
  13. Prepare Sugar
  14. Make ready Black pepper
  15. Make ready Grated cheese
Steps to make Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat:
  1. Remove the stems of the eggplants and slice into 5 mm slices. Soak in water for 10 minutes and drain.
  2. Once drained, microwave unwrapped for 1 minute.
  3. Chop the bouillon soup stock cube.
  4. Heat olive oil in a frying pan over low heat. Add the garlic and red chili and heat until fragrant.
  5. Add the ground meat, turn the heat to high, and stir-fry until browned.
  6. Add the eggplant and continue stir-frying for 1-2 minutes until well-coated with the oil.
  7. Add the canned tomatoes, water, chopped bouillon soup stock cube, and bring to a boil while stirring over medium heat. Simmer for about 10 minutes until reduced.
  8. Once thickened and no longer watery, add the ketchup, soy sauce, salt, sugar, and black pepper to season and turn off the heat.
  9. Even though this is a pasta sauce, please make it a bit richer than usual. Adjust the seasoning with salt, sugar, and pepper.
  10. Boil the pasta as directed on the package in salted water. Once boiled, drain, and coat in the sauce while warming.
  11. Transfer to plates and garnish with grated cheese to finish.

So that’s going to wrap this up with this exceptional food easy bolognese with canned tomatoes, eggplant, and ground meat recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!