Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, japanese-style eggplant & ground meat bolognese on rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Japanese-Style Eggplant & Ground Meat Bolognese on Rice is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Japanese-Style Eggplant & Ground Meat Bolognese on Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese-style eggplant & ground meat bolognese on rice using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese-Style Eggplant & Ground Meat Bolognese on Rice:
- Get Mixed ground meat (beef+pork)
- Get Eggplant
- Get *Ketchup
- Make ready *Soy sauce
- Prepare *1/2 Consommé soup stock cube, crushed
- Make ready Salt and pepper (to taste)
- Prepare Garlic (optional)
- Take plus, Water
- Get rice cooker cup's worth (180 ml) Cooked rice, warm
Steps to make Japanese-Style Eggplant & Ground Meat Bolognese on Rice:
- Cook the meat in a frying pan. When cooked through, add the chopped eggplant (and optionally add some minced garlic) and lightly cook.
- Add the water and cover with a lid. Keep an eye on it and steam-fry on medium heat to cook the eggplant.
- Once the eggplant has cooked through and has become tender, add the ingredients and mix together. Adjust the flavor with salt and pepper, serve on top of the rice, and it's done.
- Some people suggested adding carrots and onions and making extra so that it can be arranged into a filling toast topping the next day.
So that is going to wrap it up for this exceptional food japanese-style eggplant & ground meat bolognese on rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!