My Rich And Meaty Spaghetti Bolognaise 💜
My Rich And Meaty Spaghetti Bolognaise 💜

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my rich and meaty spaghetti bolognaise 💜. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Rich And Meaty Spaghetti Bolognaise 💜 is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. My Rich And Meaty Spaghetti Bolognaise 💜 is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have my rich and meaty spaghetti bolognaise 💜 using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make My Rich And Meaty Spaghetti Bolognaise 💜:
  1. Take Olive oil
  2. Prepare Minced Beef
  3. Make ready medium onion
  4. Take garlic chopped small
  5. Make ready Smoked pork Sausage chopped small
  6. Make ready Beef stock cube or bouillon
  7. Take Chopped Tomatoes
  8. Make ready Black Pepper
  9. Make ready Salt
  10. Prepare tomato purée
  11. Prepare cold water
  12. Prepare bay Leaves
  13. Get Basil
  14. Prepare Red wine
Instructions to make My Rich And Meaty Spaghetti Bolognaise 💜:
  1. Ingredients
  2. Heat up the oil in large fry pan or wok
  3. When oil is hot, add onions fry for 1 minute then add the garlic
  4. Add the meat to the onions and fry for 10 minutes. Then add the red wine let it bubble on high for 2 minutes. Then turn down let it simmer in the fry pan for 5 minutes
  5. While the beef is frying add the tomatoes to a large saucepan and the can of water and heat up
  6. Add the two beef bouillon or cubes to the tomato and stir in, then the bay leaves and basil and stir in
  7. When the meat is ready, add it to the heated tomato in the saucepan and mix well. When boiling, turn down and simmer on low for 20 minutes
  8. After 20 mins of the meat simmering add the smoked pork sausage and add the salt and pepper stir leave for a further 10 minutes simmering
  9. Add the tomato purée to the meat to thicken stir in.
  10. Boil water in a large saucepan then add a pinch of salt and add enough spaghetti for 4 people. Make sure the water is an inch clear of the spaghetti.
  11. Drop in the dried spaghetti and boil
  12. Drain off the water off the spaghetti and dry off, then add the spaghetti to the to the meat in the pan. Stir in all the spaghetti and it's done, serve with Parmesan cheese sprinkled on top

So that’s going to wrap it up with this exceptional food my rich and meaty spaghetti bolognaise 💜 recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!