Spaghetti Bolognese
Spaghetti Bolognese

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spaghetti bolognese. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spaghetti Bolognese is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Spaghetti Bolognese is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spaghetti bolognese using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Bolognese:
  1. Make ready 1 lb ground beef
  2. Prepare 1 onion, diced
  3. Make ready 1 small green pepper, diced
  4. Prepare 2-3 cloves garlic, minced
  5. Prepare cube I chicken bouillon
  6. Take 1 teaspoon Italian seasoning
  7. Make ready Salt and freshly ground black pepper
  8. Get 1 (14 oz) can diced tomatoes
  9. Make ready 1 (14 oz) can tomato sauce
  10. Take 1 lb spaghetti
  11. Make ready Parmesan cheese, grated
  12. Make ready Parsley, finely chopped (optional)
Instructions to make Spaghetti Bolognese:
  1. Heat skillet over medium heat, add the ground beef and cook until there is no pink left, making sure to break up any lumps. Drain any excess fat.
  2. Add the diced onion and green pepper. Mix in with the beef and cook until softened, stirring occasionally. Add the minced garlic and cook for a further 5 minutes.
  3. Break the bouillon cubes into quarters and stir into the mixture. Then add the Italian seasoning, salt and pepper.
  4. Add the cans of diced tomatoes and tomato sauce and stir well to combine. Continue cooking on medium low heat, stirring occasionally until liquid has reduced slightly. (If sauce becomes too thick, add a splash or two of beef or chicken stock.)
  5. Meanwhile bring a pan of salted water to the boil and add the spaghetti. Return to the boil, stirring occasionally. Boil uncovered 8-9 minutes or until desired tenderness. Remove from heat and drain.
  6. Divide the spaghetti into individual bowls and top with the Bolognese Sauce. Sprinkle with parmesan cheese and finely chopped parsley (optional).

So that is going to wrap it up with this exceptional food spaghetti bolognese recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!