Bolognese with vegetables
Bolognese with vegetables

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bolognese with vegetables. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pulse the vegetables until finely chopped but still chunky. Place the olive oil in a large, heavy skillet over medium-high heat. This meaty Bolognese hides lots of lovely vegetables, making it a healthy recipe for all the family. Equipment and preparation: For this recipe you will need a hand-held blender or a food processor.

Bolognese with vegetables is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Bolognese with vegetables is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have bolognese with vegetables using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bolognese with vegetables:
  1. Get mince beef
  2. Prepare fusilli pasta or other of choice
  3. Make ready medium onion, finely diced
  4. Take tomatoes, peeled and diced
  5. Get tomato puree
  6. Prepare olive oil, plus extra drizzle
  7. Make ready stock cube
  8. Prepare hot water, plus extra if needed
  9. Take ketchup
  10. Prepare white wine
  11. Make ready small courgette, diced
  12. Get medium carrot, peeled and diced
  13. Take red bell pepper, diced
  14. Take Green bell pepper, diced
  15. Take Salt
  16. Prepare Ground black pepper
  17. Get fresh chives, sliced

A flavorful meat sauce that's packed with veggies is. This Vegetarian Bolognese is full of hearty vegetables that cook down into a rich sauce very similar to the meat filled version. It's a perfect replacement for the classic over pasta or gnocchi. This is a fairly simple bolognese recipe but also fairly authentic.

Steps to make Bolognese with vegetables:
  1. Boil the pasta according to packet instructions. Once cooked drain well and set aside.
  2. Fry the onions in olive oil over a medium heat. Then add beef and season with salt and pepper.
  3. Add the white wine, ketchup, 1 tomato, tomato puree, stock cube and water. Reduce heat slightly and allow to simmer for around 15-20 minutes until the sauce has thickened and reduced.
  4. In a frying pan fry heat a drizzle of olive oil over medium-low heat. Add the chives and fry for a minute or so then add the courgette, carrots, bell peppers and 2 tomatoes. Fry gently for 5-10 minutes. Stir occasionally.
  5. Add the vegetables to the meat and toss well to combine. Add a little sugar if needed and season with salt and pepper, again if needed. Continue to gently cook if the vegetables are not fully cooked. Add a little more water if needed to keep it from burning.
  6. Add the pasta to a deep dish and top with the meat and vegetables. Serve immediately.

It's a perfect replacement for the classic over pasta or gnocchi. This is a fairly simple bolognese recipe but also fairly authentic. There are already plenty of vegetables but feel free to add more like zucchini and green beans. It includes hidden vegetables and is perfect for freezing for midweek meals. In this post, I'll explain how I make Spaghetti Bolognese so it's really rich and meaty comfort food.

So that’s going to wrap it up for this special food bolognese with vegetables recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!