Bolognese with vegetables
Bolognese with vegetables

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, bolognese with vegetables. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Bolognese with vegetables is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Bolognese with vegetables is something that I’ve loved my entire life. They are nice and they look wonderful.

Pulse the vegetables until finely chopped but still chunky. Place the olive oil in a large, heavy skillet over medium-high heat. This meaty Bolognese hides lots of lovely vegetables, making it a healthy recipe for all the family. Equipment and preparation: For this recipe you will need a hand-held blender or a food processor.

To get started with this particular recipe, we must first prepare a few components. You can have bolognese with vegetables using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bolognese with vegetables:
  1. Make ready 200 g mince beef
  2. Make ready 200 g fusilli pasta or other of choice
  3. Get 1 medium onion, finely diced
  4. Take 3 tomatoes, peeled and diced
  5. Make ready 1 tbsp tomato puree
  6. Prepare 2 tbsp olive oil, plus extra drizzle
  7. Get 1 stock cube
  8. Make ready 150 ml hot water, plus extra if needed
  9. Get 2-3 tbsp ketchup
  10. Make ready 60 ml white wine
  11. Get 1 small courgette, diced
  12. Make ready 1 medium carrot, peeled and diced
  13. Get 1/2 red bell pepper, diced
  14. Take 1/2 Green bell pepper, diced
  15. Take to taste Salt
  16. Get to taste Ground black pepper
  17. Make ready Handful fresh chives, sliced

A flavorful meat sauce that's packed with veggies is. This Vegetarian Bolognese is full of hearty vegetables that cook down into a rich sauce very similar to the meat filled version. It's a perfect replacement for the classic over pasta or gnocchi. This is a fairly simple bolognese recipe but also fairly authentic.

Instructions to make Bolognese with vegetables:
  1. Boil the pasta according to packet instructions. Once cooked drain well and set aside.
  2. Fry the onions in olive oil over a medium heat. Then add beef and season with salt and pepper.
  3. Add the white wine, ketchup, 1 tomato, tomato puree, stock cube and water. Reduce heat slightly and allow to simmer for around 15-20 minutes until the sauce has thickened and reduced.
  4. In a frying pan fry heat a drizzle of olive oil over medium-low heat. Add the chives and fry for a minute or so then add the courgette, carrots, bell peppers and 2 tomatoes. Fry gently for 5-10 minutes. Stir occasionally.
  5. Add the vegetables to the meat and toss well to combine. Add a little sugar if needed and season with salt and pepper, again if needed. Continue to gently cook if the vegetables are not fully cooked. Add a little more water if needed to keep it from burning.
  6. Add the pasta to a deep dish and top with the meat and vegetables. Serve immediately.

It's a perfect replacement for the classic over pasta or gnocchi. This is a fairly simple bolognese recipe but also fairly authentic. There are already plenty of vegetables but feel free to add more like zucchini and green beans. It includes hidden vegetables and is perfect for freezing for midweek meals. In this post, I'll explain how I make Spaghetti Bolognese so it's really rich and meaty comfort food.

So that’s going to wrap it up with this exceptional food bolognese with vegetables recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!