Roasted Tomatoes Bolognese Sauce
Roasted Tomatoes Bolognese Sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted tomatoes bolognese sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Tomatoes Bolognese Sauce is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Roasted Tomatoes Bolognese Sauce is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have roasted tomatoes bolognese sauce using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Tomatoes Bolognese Sauce:
  1. Make ready Roasted Tomatoes
  2. Prepare big ripe red tomatoes
  3. Get garlic
  4. Prepare Olive oil
  5. Take dried basil
  6. Take Salt and black pepper
  7. Get Bolognese Sauce
  8. Prepare minced beef
  9. Make ready 🥕 carrots, cut into small dice
  10. Prepare big onion, cut into small dice
  11. Take celery, cut into small dice
  12. Prepare zucchini, grated
  13. Get bay leaves
  14. Get italian seasoning
  15. Make ready dried 🌿 basil
  16. Take Tomato paste
  17. Get chopped fresh pasley
  18. Take Salt, pepper, sugar, chicken cubes
Steps to make Roasted Tomatoes Bolognese Sauce:
  1. Roasted the tomatoes: Preheat oven to 400 degrees. Lightly spray baking sheet with nonstick cooking spray and set aside. Wash tomatoes and slice into thick slices. Place onto baking sheet with peeled cloves of garlic and drizzle with olive oil. Sprinkle with salt, pepper and basil. Bake 30-35 minutes or until shrively-ish.
  2. While tomatoes and garlic are baking, heat olive oil in large pot and brown ground beef and onions together. Add in all vegetables, bay leaves, basil, italian seasoning, salt and pepper and stir. Reduce heat to low until tomatoes are done cooking.
  4. Once tomatoes and garlic are finished cooking, spoon into a food processor or blender and pulse until mostly smooth a few chunks are fine. Pour tomato sauce into meat along with the can of tomato sauce and the sugar. Stir and bring to boil, then reduce to a low simmer and cook for few hours, stirring occasionally until the sauce thickens. Taste and adjust seasonings accordingly. I had to add in more salt
  5. Serve it with pasta/lasagna or Divide into few portions and freeze it

So that is going to wrap it up with this exceptional food roasted tomatoes bolognese sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!