Spaghetti Bolognese (Italian Style)
Spaghetti Bolognese (Italian Style)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spaghetti bolognese (italian style). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spaghetti Bolognese (Italian Style) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Spaghetti Bolognese (Italian Style) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spaghetti bolognese (italian style) using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Bolognese (Italian Style):
  1. Prepare Minced Beef
  2. Prepare Grated Carrot
  3. Take thinly diced Celery (Heaped)
  4. Make ready Plum Tomatoes (1 Tin)
  5. Get Tomato Paste
  6. Take Big Onion (thinly diced)
  7. Take Garlic Paste
  8. Make ready Oil
  9. Prepare Beef Stock
  10. Get Red Wine
  11. Get Italian Seasoning
  12. Get Thyme
  13. Prepare Salt
  14. Get Seasoning
  15. Get Black Pepper
  16. Make ready Spaghetti
  17. Get Fresh Parsley
Instructions to make Spaghetti Bolognese (Italian Style):
  1. Heat up a pan or pot on medium flame. Add oil. Sautee onion and garlic until fragrant.
  2. Stir fry the minced meat until it turns brown. Add the grated carrot and diced celery. Stir together.
  3. Season with Italian seasoning, thyme, black pepper, salt and seasoning cube. Stir together and allow to cook for 2-3 minutes. This is allow all the flavours infuse. Add tomato paste, stir together then add the plum tomatoes. Use a wooden spoon or spatula to break the tomato lumbs.
  4. Add the red wine and beef stock. Stir everything together.
  5. Cover the pot or pan with a lid to allow proper heat distribution. Allow to cook on medium heat for 40-45 minutes. The more the bolognese cooks, the more the flavour intensifies, the more tasty it gets and the sauce thickens. This step is very important. Finally garnish with fresh parsley or basil. Cook spaghetti according to package instruction and serve with the sauce.
  6. NOTE: Bolognese is not minced meat sauce or stew. You don't fry the sauce, it is cooked down. Little oil is required in making it. The more you cook it, the more the flavours intensify. You can use freshly blended tomatoes instead of the plum tomatoes. Feel free to introduce other vegetables like broccoli or cauliflower in addition to carrots and celery. As long as they are finely chopped or processed. Feel free to sprinkle some cheese after serving with spaghetti as the italians do😍

So that’s going to wrap it up with this exceptional food spaghetti bolognese (italian style) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!