Traditional Spaghetti Al Ragù Bolognese
Traditional Spaghetti Al Ragù Bolognese

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, traditional spaghetti al ragù bolognese. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Traditional Spaghetti Al Ragù Bolognese is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Traditional Spaghetti Al Ragù Bolognese is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have traditional spaghetti al ragù bolognese using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Spaghetti Al Ragù Bolognese:
  1. Make ready bacon, diced
  2. Get brown onions, finely diced
  3. Make ready carrots, finely diced
  4. Prepare celery sticks, finely diced
  5. Take garlic cloves, crushed
  6. Take Rosemary sprigs
  7. Take beef mince
  8. Take Italian whole tomatoes
  9. Prepare basil leaves
  10. Get dried oregano
  11. Make ready tomato paste
  12. Take beef stock
  13. Get white wine
  14. Take cherry tomatoes, halved
  15. Take nutmeg
  16. Make ready spaghetti
  17. Get full cream milk
  18. Make ready Parmesan cheese
Steps to make Traditional Spaghetti Al Ragù Bolognese:
  1. Cook the bacon on a medium heat
  2. Add the onion, carrot, celery sticks, garlic and the leaves from the rosemary and cook until soft for about 10 minutes, stirring often
  3. Move the vegetables to one side, increase the heat to high and add the beef mince, stirring until the beef is completely browned
  4. Add the Italian tomatoes, a handful of basil leaves, 2 tbsp tomato paste, tsp oregano, 125ml white wine, beef stock and 6 halved cherry tomatoes. Stir, breaking up all the tomatoes and bring to a boil. Add a dash of nutmeg.
  5. Reduce to a gentle simmer and cover with a vented lid. Cook for 1 hr, stirring occasionally
  6. When the sauce is nearly finished, reduce 1 cup milk to 1/3 its volume on the stove and mix in with the sauce
  7. Cook 500g spaghetti in about 5L boiling water for 10 minutes, stirring occasionally
  8. Drain the spaghetti and serve with the sauce, parmesan and basil to taste

So that is going to wrap this up for this exceptional food traditional spaghetti al ragù bolognese recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!