Original Bolognese Ragù
Original Bolognese Ragù

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, original bolognese ragù. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Original Bolognese Ragù is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Original Bolognese Ragù is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook original bolognese ragù using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Original Bolognese Ragù:
  1. Make ready lean beef mince meat
  2. Prepare fat pork mince meat
  3. Prepare good quality chopped tomatoes
  4. Get green onion
  5. Prepare celery
  6. Take carrot
  7. Get red wine
  8. Prepare extra virgin olive oil
  9. Get a glass of milk
  10. Get water
  11. Prepare Salt and Pepper
Instructions to make Original Bolognese Ragù:
  1. Chop the onion, carrot and celery really really fine. Put the oil in a big enough pot, on a medium/low heat, and add the fined veg, stir regularly until they are soften.
  2. Add both mince meats, and brown them on a medium heat for another 10 minutes or so. As soon as all the liquid from the meat as absorbed, add the wine and cook until dissolved.
  3. When dissolved, add the chopped tomatoes and half of the water, add salt and pepper, and then turn the heat to low, and cover with a lid; cook for an hour, stirring occasionally to check it isn't too dry.
  4. After an hour or so, add more water, and carry on cooking in the same way until all water has gone, and the sauce is the correct consistency. Taste again, add salt and pepper if needed, and also add the milk (which helps to reduce the acidity of the tomato!). Stir well and you are ready to go!

So that is going to wrap this up for this special food original bolognese ragù recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!