My “go to” bolognese
My “go to” bolognese

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my “go to” bolognese. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

My “go to” bolognese is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. My “go to” bolognese is something which I’ve loved my whole life. They are fine and they look fantastic.

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To get started with this recipe, we have to prepare a few components. You can cook my “go to” bolognese using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My “go to” bolognese:
  1. Take white onion
  2. Prepare carrot
  3. Make ready celery
  4. Take garlic crushed
  5. Get smoked paprika
  6. Get tomato purée
  7. Make ready red wine
  8. Make ready quality beef mince
  9. Make ready bay leaves
  10. Take dried oregano
  11. Get finely chopped tomatoes (quality matters)
  12. Take Seasoning
  13. Make ready basil leaves, torn (optional)
Instructions to make My “go to” bolognese:
  1. Finely chop all of the veg (really fine)
  2. Heat 1 tbsp olive oil over a medium / low heat and fry the veg for 8-10 minutes until soft. Be careful not to burn the veg. Then add the smoked paprika and tomato purée and cook for one minute.
  3. Add the mince. Break it up and cook until brown. Then turn up the heat and add the glass of wine. Reduce the heat and cook until the wine has reduced by a half. Add the bay and oregano.
  4. The add the tinned tomatoes, seasoning and cook for 90 minutes over a low heat. Once cooked, tear up basil leaves and mix into the bolognese.
  5. Serve with spaghetti

So that is going to wrap this up with this exceptional food my “go to” bolognese recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!