Beef Bolognese
Beef Bolognese

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef bolognese. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Bolognese is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Beef Bolognese is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beef bolognese using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Bolognese:
  1. Get olive oil
  2. Make ready medium onions, finely chopped
  3. Get carrots, trimmed and finely chopped
  4. Make ready beef mince
  5. Get spaghetti
  6. Get Mixed Vegetables
  7. Make ready any tomato Bolognese sauce
Instructions to make Beef Bolognese:
  1. Put a large saucepan on a medium heat and add 1 tbsp olive oil.
  2. Reduce the heat and add the onion, carrot, then fry for 10 mins. Stir the veg often until it softens.
  3. Increase the heat to medium-high, add the mince and cook stirring for 3-4 mins until the meat is browned all over
  4. Add the tinned/bottled tomato bolognese sauce.
  5. Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 15 mins stirring occasionally, until you have a rich, thick sauce.
  6. When the Bolognese is nearly finished, cook the spaghetti following pack instructions.
  7. Add mixed vegetables to boiling spaghetti, 4 minutes before draining.
  8. Drain the spaghetti and stir into the Bolognese sauce.

So that’s going to wrap it up for this exceptional food beef bolognese recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!