Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my spaghetti beef bolognaise π. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
My Spaghetti Beef Bolognaise π is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. My Spaghetti Beef Bolognaise π is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have my spaghetti beef bolognaise π using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Spaghetti Beef Bolognaise π:
- Prepare Spaghetti cooked enough for
- Prepare steak mince
- Prepare garlic cloves crushed
- Get of Onion diced
- Take bay leaf
- Make ready tomato pureè
- Take Basil
- Prepare crushed tomatoes
- Take beef stock cube in a little boiled water mixed
- Take Salt and pepper
- Make ready little cheese grated on top
Steps to make My Spaghetti Beef Bolognaise π:
- Add the spaghetti to boil then starain and leavr until you need it.
- Melt the butter and add the onion and garlic fry for i minute. Then add the beef.when the beef is all coloured add the basil, bay leaf mix in and fry for 2 minutes.
- Next add the tomatoes and salt n pepper. Fry low for 5 minutes. Next add the half beef stick cube in a little water mix and let simmer then make a well and add the liytle red wine and let it bubble for 2 minutes.
- Next in the pan with the spaghetti add the mince to it and bring to the boil and simmer add tomatoe pureè stir in its ready.add to a bowl and sprinkle parmesan cheese on top.
So that is going to wrap it up with this special food my spaghetti beef bolognaise π recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!