Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sausage spaghetti soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sausage Spaghetti Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Sausage Spaghetti Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sausage spaghetti soup using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Spaghetti Soup:
- Get 1 Tbsp butter
- Take 1/2 onion, minced
- Prepare 2 cloves garlic, minced
- Make ready 3 pcs beef sausages, cut 1 cm
- Take 100 gr spam, cut rectangle
- Take 1 pc boneless chicken thigh, boiled, diced
- Make ready 2 carrots, peeled, cut
- Take 100 gr frozen peas
- Take 2 tomatoes, cut into 8 wedges
- Make ready 1500 ml chicken stock
- Take 100 gr spaghetti, boiled al dente according to the package directions, set aside
- Make ready 2 tsp salt or to taste
- Get 1/2 tsp white pepper powder
- Make ready 1/2 tsp mushroom bouillon
- Get 3/4 tsp nutmeg powder
Instructions to make Sausage Spaghetti Soup:
- Heat butter in a pot. Sauté garlic and onion until fragrant.
- Add chicken stock.
- Add chicken, sausage, and spam. Cook until chicken stock is boiling.
- Add carrots, peas, salt, white pepper powder, mushroom bouillon, and nutmeg powder. Keep boiling until the vegetables are cooked. Test the taste. Remove from the heat.
- Place spaghetti in the bowls. Pour the sausage soup before serving. Yum! 😋
So that is going to wrap this up for this special food sausage spaghetti soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!