Scain's Rigatoni Bolognese
Scain's Rigatoni Bolognese

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, scain's rigatoni bolognese. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Scain's Rigatoni Bolognese is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Scain's Rigatoni Bolognese is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook scain's rigatoni bolognese using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Scain's Rigatoni Bolognese:
  1. Get ground beef
  2. Prepare olive oil
  3. Make ready celery stalks, chopped
  4. Get carrot, chopped
  5. Take shallot, chopped
  6. Make ready garlic cloves, minced
  7. Get red pepper, chopped
  8. Get diced tomatoes, undrained
  9. Take tomato paste
  10. Get white wine
  11. Prepare mascarpone cheese
  12. Prepare oregano
  13. Prepare heavy cream
  14. Make ready pepper
  15. Prepare salt
  16. Take basil, for garnish
  17. Take rigatoni pasta
  18. Make ready Parmesan cheese
Steps to make Scain's Rigatoni Bolognese:
  1. Add olive oil to a large skillet on medium heat. Add celery, carrot, shallot, red pepper. Cook 5 min
  2. Add garlic, ground beef, salt and pepper. Once meat is browned, add can of tomatoes, paste, wine and oregano. Cook on a simmer for about 20 min.
  3. Add mascarpone and heavy cream, turn heat to low. Stir, then cover. Cook 10 min.
  4. Boil water for pasta, cook until all dente and drain. Add to skillet. Let cook a few min stirring so sauce gets in the rigatoni.
  5. To serve, garnish with parm and basil.

So that’s going to wrap this up for this exceptional food scain's rigatoni bolognese recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!