Bolognese Sauce
Bolognese Sauce

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, bolognese sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bolognese Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Bolognese Sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bolognese sauce using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bolognese Sauce:
  1. Get olive oil
  2. Make ready unsalted butter
  3. Take onion, small dice
  4. Take carrot, small dice
  5. Take ground beef chuck (80% lean – no leaner)
  6. Make ready ground pork
  7. Prepare ground veal
  8. Prepare salt
  9. Make ready peoper
  10. Get whole milk
  11. Prepare red wine
  12. Take canned Italian plum tomatoes with juices, diced
Steps to make Bolognese Sauce:
  1. Place the oil, butter, and onion in a large pot (don’t use cast-iron) over medium heat.
  2. Sauté the onion until it is translucent, then add the carrot. Stir for 2 minutes.
  3. Add the ground meat, a large pinch of salt, and some freshly ground pepper.
  4. Brown the meat and break any clumps into small pieces.
  5. Pour the milk into the pot and simmer, stirring often, until the liquid has cooked away completely (about 45 minutes).
  6. Add the wine and let it simmer, stirring occasionally, until it has evaporated (about 30 minutes)
  7. Add the tomatoes, stirring well to mix everything together. When the sauce starts to boil, reduce the heat to a simmer.
  8. Let the sauce cook uncovered for 3 hours (or more), giving it a stir every now and again. If all of the liquid boils off before the cooking time is done, stir in 1/2 cup of water and continue to simmer. Repeat as necessary. By the end, there should be no liquid left. Season with salt to taste. Makes 4 cups of sauce. Can be refrigerated in an airtight container for 3 days or frozen.

So that is going to wrap this up for this exceptional food bolognese sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!