Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bolognese sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bolognese Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Bolognese Sauce is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have bolognese sauce using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bolognese Sauce:
- Get ground beef or minced beef
- Make ready finely minced bacon
- Get olive oil
- Prepare medium carrot finely chopped
- Get stalk of celery finely chopped
- Prepare medium onion finely chopped
- Take garlic cloves finely chopped
- Prepare red or white wine
- Take beef broth
- Get milk
- Make ready fresh crushed plum tomatoes or 1 can (42 oz) of crushed tomatoes
- Take Salt and pepper (to taste)
Steps to make Bolognese Sauce:
- Ingredients:
- Preheat a pan at over medium/high heat add oil and bacon and fry until it starts to release its fat (not burn)
- Add vegetables and sautee until the onions are trasnlucent, stir occasionally
- Add the ground beef and cook it until it is lightly browned
- Add the tomatoes, wine, beef broth, mix well
- Cook it semi-covered at very low temperature for 1 hour, stirring occasionally
- Add salt, pepper, milk and cook it semi-covered very slowly for about 1 hour 30 minutes
- Stir occasionally and if it looks like it is drying out, add a little more milk or beef broth - Taste to adjust the salt
So that is going to wrap it up with this exceptional food bolognese sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!