Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spaghetti with the lot vegetable sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Spaghetti with The Lot Vegetable Sauce is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Spaghetti with The Lot Vegetable Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
It tastes very nice with the mix of vegetables; make sure you actually add the meat to the sauce that's an important (if obvious) ommission in the recipe. Cook the spaghetti in boiling salted water until al dente. Add the capers to the vegetable ragout, and season to taste with the vinegar, sugar, salt, and pepper. Sprinkle with the cheese and garnish with the thyme.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spaghetti with the lot vegetable sauce using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with The Lot Vegetable Sauce:
- Prepare 500 gr spaghetti
- Get 4 carrots
- Take 100 gr mushroom
- Make ready 100 gr corn kernels
- Make ready 100 gr green peas
- Get 250 gr mince beef
- Make ready 1 red capsicum
- Prepare 1 green capsicum
- Prepare 1 yellow capsicum
- Get 500 gr tomato paste
- Prepare 1 brown onion
- Prepare 350 gr shredded mozarella cheese
- Prepare 1/4 cup water for the sauce
- Get Water to boil spaghetti
- Get 2 tbsp cooking oil
- Get 1 tsp salt
More often than not, I'm making a meat sauce of some kind of spaghetti. But when you cook a lot at home like I do, you inevitably end up with leftover vegetables in Ziploc bags and Tupperware in your refrigerator. For a quick Asian sauce that takes almost no time to prepare, mix together peanut butter, soy sauce, rice vinegar, and sugar. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta Pasta and Grains.
Instructions to make Spaghetti with The Lot Vegetable Sauce:
- Chop brown onion, red, green, and yellow capsicums, carrots, slice mushrooms,
- Pre-heat sauce pan, pour cooking oil, chopped onion, stir it for 5 mins, add mince beef, stir it until the mince beef cooked well.
- Add chooped carrot, capsicum, and mushroom, stir them well until they are half cooked, add green peas, and corn kernels, stir them well.
- Add 1/4 cup of water, stir them well, wait until the water reduces and the vegetables are cooked.
- Add tomato paste and sprinkle some salt, mix them well, put them aside.
- Boil 1/2 pot of water, cook the spaghetti until its tender, drain the water.
- Pour sauce on top of spaghetti in the pot, mix them well, while stirrinf the spaghetti with sauce, sprinkle shredded mozarella cheese gradually. Make sure you do it while the spaghetti is hot so the cheese melts well.
- Enjoy healthy and delicious spaghetti with the loved ones.
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So that is going to wrap this up with this special food spaghetti with the lot vegetable sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
