Bolognese sauce
Bolognese sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bolognese sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bolognese sauce is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Bolognese sauce is something that I have loved my entire life. They’re fine and they look fantastic.

This is a very good recipe for bolognese sauce. Of course, as with most recipes, a little tweaking made it superb. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer.

To get started with this recipe, we must prepare a few ingredients. You can cook bolognese sauce using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bolognese sauce:
  1. Make ready olive oil
  2. Prepare bacon or pancetta
  3. Get garlic
  4. Take onion, chopped
  5. Take carrots chopped
  6. Prepare celery chopped
  7. Make ready minced beef
  8. Make ready minced lamb
  9. Take red wine
  10. Get cans chopped tomatoes
  11. Prepare salt and pepper
  12. Make ready cinnamon stick
  13. Get parmesan cheese

A classic Bolognese Sauce should be in every home cook's repertoire! My version is smooth, rich, hearty and slow cooked to perfection. The very essence of Italian comfort food! Bolognese sauce is a classic Italian sauce for pasta made with ground meat such as beef or pork.

Instructions to make Bolognese sauce:
  1. Fry the onions, bacon, garlic, carrots anf celery until onions turn soft.
  2. Add meat (use beef only if you prefer a lighter sauce) and fry till brown then add wine and simmer until the liquid is reduced by half.
  3. Add rest of ingredients and simmer for an hour. Add the parmesan cheese to finish.

The very essence of Italian comfort food! Bolognese sauce is a classic Italian sauce for pasta made with ground meat such as beef or pork. It's slow cooked with a soffritto of onions, carrots, and celery, tomatoes, and milk to give it a creamy texture. Serve this savory and decadent sauce as a hearty weeknight meal over spaghetti or rigatoni. How to Make a Classic Bolognese Sauce (Sugo alla Bolognese).

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