Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, original ragù bolognese. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Original Ragù Bolognese is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Original Ragù Bolognese is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have original ragù bolognese using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Original Ragù Bolognese:
- Take bacon (not smoked)
- Get carrots
- Take onions
- Get celery
- Make ready olive oil
- Take dry white wine
- Get ground beef
- Take tomato puree/ passata
- Get milk
- Prepare stock
- Prepare salt
- Take ground black pepper
Instructions to make Original Ragù Bolognese:
- Finely chop fresh bacon, onions, carrots and celery and put them in a large pan with olive oil on a low heat, lightly fry
- Add ground beef and let it cook until it sizzles
- Simmer with dry white wine on medium heat until reduced
- Add tomato puree/passata, lower the heat and cook covered for 110 minutes. (If the sauce gets too dry you can add hot stock)
- Season to taste with salt and pepper
- Add milk and cook for 10 minutes until absorbed
So that is going to wrap it up with this exceptional food original ragù bolognese recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
