Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bolognese sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bolognese Sauce is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Bolognese Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have bolognese sauce using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bolognese Sauce:
- Make ready onion, finely chopped
- Prepare small carrot, finely chopped
- Take celery stick, finely chopped
- Get garlic cloves, finely chopped
- Take or 14 oz minced (ground) beef
- Prepare red wine
- Take chopped fresh parsley)
- Get olive oil
- Take canned tomatoes or strained bottled tomatoes (passata)
- Make ready tomato puree/paste
- Take dried oregano
- Take beef stock
- Make ready salt and ground pepper
Instructions to make Bolognese Sauce:
- In a large pan, heat the oil. Add the onion, carrot, celery and garlic. Cook over low heat for 6 minutes, stirring frequently.
- Add the minced beef to the pan and cook for 7 minutes. Break up any lumps in the meat with a wooden spoon, steel spatula or manual potato masher.
- Stir in the red wine and mix well. Cook for 3 minutes then add the parsley, oregano, 4 tbsp of beef stock and tomatoes (canned/bottled and puree).
- Season with salt and pepper to taste then mix well and bring the mixture to boil.
- Cook covered for 30 minutes. Stir frequently and add more stock as needed.
- Add more salt and pepper as needed then use the mixture in pasta dishes.
So that’s going to wrap it up for this special food bolognese sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!