Homemade Meatballs with Bolognese Sauce
Homemade Meatballs with Bolognese Sauce

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, homemade meatballs with bolognese sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Homemade Meatballs with Bolognese Sauce is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Homemade Meatballs with Bolognese Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have homemade meatballs with bolognese sauce using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Homemade Meatballs with Bolognese Sauce:
  1. Make ready ground beef
  2. Prepare corned beef
  3. Take eggs
  4. Get garlic (thinly chopped)
  5. Get yellow onion (finely chopped)
  6. Take medium size of tomatoes (chopped)
  7. Take parsley (thinly chopped)
  8. Get flour
  9. Take salt
  10. Take white pepper
  11. Prepare oregano
  12. Take rosemary
  13. Prepare thyme
  14. Take grated parmesan/cheddar
  15. Take tomato sauce
Instructions to make Homemade Meatballs with Bolognese Sauce:
  1. Put the ground beef and corned beef into a large bowl. Add in the thinly chopped of parsley, crack 1 egg and some flour. Season generously with a pinch of salt and white pepper. Mix well
  2. Time to shape the balls. Grab a spoonful of the beef, roll them into balls, dip them back in the remaining flour. Put aside
  3. Heat up some oil in a large pan. Fry the meatballs until all sides are browned. Pour away any excess fat. Set aside the fried meatballs on a plate
  4. Heat up some oil in a pan. Sauté the thinly chopped garlic, followed by the chopped red onion. Stir fry until it's fragrant
  5. Add in tomatoes, and the tomato sauce, followed by a pinch of oregano, rosemary and thyme and the remaining parsley. Season generously with a pinch of salt, pour some water and cook over a medium heat for about 5 mins
  6. When it's done, pour the bolognese sauce on top of your meatballs. Sprinkle the dish with grated cheese. And now your dish is ready to serve
  7. Happy trying ^•^

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