Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bolognaise sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bolognaise Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Bolognaise Sauce is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have bolognaise sauce using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bolognaise Sauce:
- Make ready Ground Beef
- Prepare Olive Oil
- Get Garlic, finely chopped
- Get large Onion, finely chopped
- Prepare large Celery Stick (without the leaf), finely chopped
- Take large Carrot, finely chopped
- Prepare dried Oregano
- Prepare dried Basil or a handful of fresh Basil leaves
- Get Tomato Purée
- Make ready Parmesan Cheese, grated
- Take ground White Pepper
- Get Salt
Steps to make Bolognaise Sauce:
- Heat olive oil over a medium high heat, stir in garlic, follow with onion, carrot and celery. Stir until everything is half cook
- Add ground beef and stir until turning brown
- Add oregano and basil, mix it well and let the beef cook
- Add tomato purée, mix until it boils, then turn the heat to minimum, cover the pan with a lid for 1,5 hours, stir occasionally, add hot water (if needed)
- After 1,5 hours, open the lid and let it cook for another 25 minutes
- After 25 minutes, add salt and pepper, then turn off the heat, do note move the pan
- Add parmesan cheese and stir it well. Sauce are ready to serve with cooked pasta, as the red sauce for lasagna or freeze for later use
So that’s going to wrap this up for this exceptional food bolognaise sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!