Spaghetti Bolognese
Spaghetti Bolognese

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti bolognese. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spaghetti Bolognese is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Spaghetti Bolognese is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook spaghetti bolognese using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Bolognese:
  1. Get ground beef
  2. Prepare onion, diced
  3. Get small green pepper, diced
  4. Prepare garlic, minced
  5. Make ready I chicken bouillon
  6. Take Italian seasoning
  7. Get Salt and freshly ground black pepper
  8. Make ready can diced tomatoes
  9. Take can tomato sauce
  10. Get spaghetti
  11. Make ready Parmesan cheese, grated
  12. Prepare Parsley, finely chopped (optional)
Steps to make Spaghetti Bolognese:
  1. Heat skillet over medium heat, add the ground beef and cook until there is no pink left, making sure to break up any lumps. Drain any excess fat.
  2. Add the diced onion and green pepper. Mix in with the beef and cook until softened, stirring occasionally. Add the minced garlic and cook for a further 5 minutes.
  3. Break the bouillon cubes into quarters and stir into the mixture. Then add the Italian seasoning, salt and pepper.
  4. Add the cans of diced tomatoes and tomato sauce and stir well to combine. Continue cooking on medium low heat, stirring occasionally until liquid has reduced slightly. (If sauce becomes too thick, add a splash or two of beef or chicken stock.)
  5. Meanwhile bring a pan of salted water to the boil and add the spaghetti. Return to the boil, stirring occasionally. Boil uncovered 8-9 minutes or until desired tenderness. Remove from heat and drain.
  6. Divide the spaghetti into individual bowls and top with the Bolognese Sauce. Sprinkle with parmesan cheese and finely chopped parsley (optional).

So that is going to wrap it up with this special food spaghetti bolognese recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!