Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, the best spaghetti bolognese recipe. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The best Spaghetti Bolognese Recipe is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. The best Spaghetti Bolognese Recipe is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have the best spaghetti bolognese recipe using 25 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make The best Spaghetti Bolognese Recipe:
- Prepare Main Ingredients
- Make ready olive oil
- Get medium onions, finely chopped
- Prepare carrots, trimmed and finely chopped
- Prepare celery sticks, finely chopped
- Get garlic cloves, finely chopped
- Get rosemary, leaves picked and finely chopped
- Make ready minced beef
- Take Bolognese Sauce
- Make ready x 400g tins plum tomatoes
- Prepare Small pack basil, leaves picked (3/4 chopped, rest left whole)
- Prepare dried oregano
- Get fresh/dried bay leaves
- Prepare tomato purée
- Take beef stock cube
- Take sugar
- Get red chilli, deserved and finely chopped
- Prepare red grape vinegar
- Prepare cherry tomatoes, sliced in half
- Make ready fresh black pepper
- Make ready salt
- Take To season and serve
- Make ready parmesan cheese, grated, plus extra to serve
- Get spaghetti
- Make ready Crusty bread, to serve
Steps to make The best Spaghetti Bolognese Recipe:
- Gather and prepare all ingredients
- Put a large saucepan on a medium heat and add 1 tablespoon of olive oil
- Reduce the heat and add the two onions, two carrots, two celery sticks, two garlic cloves and the leaves from 2-3 sprigs rosemary, all finely chopped, then fry for 10 mins. Stir the veg often until it softens.
- Increase the hear to medium-high, add 500g minced beef and cook stirring for 3-4 minutes until the meat is browned all over.
- Add two tins of plum tomatoes, the finely chopped leaves from 3/4 small pack basil, 1 teaspoon dried oregano, 2 Bay leaves, two tablespoon tomato purse, 1 beef stock cube, 1 deserved and finely chopped red chilli, 1/2 teaspoon of red grape vinegar and 6 halved cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes
- Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 1 hour and 15 minutes stirring occasionally, until you have a rich, thick sauce. In between, add the pinch of sugar for flavor. Don't forget the salt and fresh black pepper
- Add the 75g grated parmesan cheese, check the seasoning and stir.
- When the bolognese is nearly finished, cook 400g spaghetti following the pack instructions
- Drain the spaghetti. Serve with more grated parmesan cheese, the remaining basil leaves and crusted bread. And enjoy! 😋
So that’s going to wrap this up for this special food the best spaghetti bolognese recipe recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
