Bolognese Sauce
Bolognese Sauce

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bolognese sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bolognese Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Bolognese Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook bolognese sauce using 11 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Bolognese Sauce:
  1. Take small onions minced
  2. Prepare small carrots minced
  3. Get small celery and leaves minced
  4. Prepare minced bacon
  5. Prepare ⁄2 package chicken giblets minced
  6. Take # lean ground beef
  7. Prepare red wine
  8. Prepare cans plum tomatoes
  9. Take can tomato paste
  10. Get hot water
  11. Prepare salt and few grind of pepper
Instructions to make Bolognese Sauce:
  1. Cover bottom of pot with olive oil and saute the vegetables and bacon until golden. - - Add meat and cook until browned - - Add wine and cook until evaporated - - Add the tomatoes, paste, and 6 oz of hot water. - - Season with salt and pepper. - - Cover and simmer 2 hours then remove lid and simmer 1/2 hour more.

So that is going to wrap it up for this special food bolognese sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!