Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy spaghetti bolognese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Spaghetti Bolognese is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Easy Spaghetti Bolognese is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook easy spaghetti bolognese using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Spaghetti Bolognese:
- Get spaghetti
- Make ready ground beef
- Get olive oil
- Prepare garlic, minced
- Make ready medium tomatoes, diced
- Get Prego Traditional Pasta Sauce
- Take salt or to taste
- Prepare freshly ground black pepper or to taste
- Make ready grated parmesan
- Prepare cheese parsley leaves, minced
Steps to make Easy Spaghetti Bolognese:
- Boil water in a pot. Add 1 tsp salt. Cook spaghetti to al dente according to the package directions. Remove from the heat, put it in a colander, rinse under cool water, and drain.
- Heat olive oil in a pan over medium high heat. Sauté garlic until fragrant.
- Add ground beef. Cook until it changes color.
- Add in Prego Traditional Pasta Sauce. Mix well.
- Add diced tomatoes. Keep cooking until the tomatoes are wilted and soft.
- Season with salt and black pepper. Adjust to taste.
- Add spaghetti. Mix well. (Or place the spaghetti on the serving plates. Put the sauce on top.) Sprinkle some grated parmesan cheese and minced parsley. Yum 😋
So that’s going to wrap this up with this exceptional food easy spaghetti bolognese recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!