Tasty Spaghetti Bolognese al Dente
Tasty Spaghetti Bolognese al Dente

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tasty spaghetti bolognese al dente. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tasty Spaghetti Bolognese al Dente is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Tasty Spaghetti Bolognese al Dente is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook tasty spaghetti bolognese al dente using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tasty Spaghetti Bolognese al Dente:
  1. Take spaghetti
  2. Take beef
  3. Get cheddar cheese
  4. Get tomatoes
  5. Take tomato sauce
  6. Get olive oil
  7. Prepare paprica
  8. Take onion
  9. Make ready garlic
  10. Get salt
  11. Prepare pepper
  12. Take sugar
  13. Prepare waters
  14. Make ready Italian herbs
Instructions to make Tasty Spaghetti Bolognese al Dente:
  1. Prepare the ingredients. Chop the beef, onions and garlic. Cut the paprica into cubes.
  2. Boil the spaghetti, stirring constantly for 10 minutes. Remove and drain, add olive oil to get al dente spaghetti.
  3. Bolognese sauce: Boil the tomatoes for 2 minutes, peel the skin, blend until smooth. Heat the pan, pour an olive oil. Add the onions, garlic and green paprica. Add chopped beef & water, and cook for 10 minutes. Pour the tomatoes, tomato sauce, salt, sugar and pepper.
  4. Serve the spaghetti on a plate, add the bolognese sauce, grated cheese, and Italian herbs.

So that is going to wrap this up with this exceptional food tasty spaghetti bolognese al dente recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!