Beef & Mushroom Bolognese
Beef & Mushroom Bolognese

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef & mushroom bolognese. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few components. You can cook beef & mushroom bolognese using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef & Mushroom Bolognese:
  1. Make ready 6 oz uncooked fettucine pasta noodles
  2. Prepare 1 non stick olive oil cooking spray
  3. Prepare 1 lb ground beef
  4. Take 3/4 cup chopped onion
  5. Get 1/2 tsp garlic salt
  6. Make ready 8 oz sliced fresh mushrooms
  7. Make ready 3 tbsp tomato paste
  8. Prepare 2 can (14.5oz) hunts diced tomatoes with fennel & red pepper

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Steps to make Beef & Mushroom Bolognese:
  1. this recipe is by the Hunts brand company
  2. cook pasta according to package directions. and set aside.
  3. spray a large skillet/frying pan with non stick spray. heat over medium-high heat until hot.
  4. add beef, onion and garlic salt. and cook until beef is no longer pink and is browned.
  5. remove all grease and dripping except 1tbl.
  6. add mushrooms and tomato paste and cook until mushrooms r tender.
  7. add undrained diced tomatoes. reduce heat and simmer about 5 min. or until heated throughout.
  8. stir in pasta and simmer for a few more minutes.
  9. serve!

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