Easy pastelillos
Easy pastelillos

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy pastelillos. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy pastelillos is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Easy pastelillos is something that I’ve loved my whole life. They’re nice and they look fantastic.

Welcome to Jeff & Jo's Puerto Rican Kitchen, where we share easy-to-make, authentic Puerto Rican recipes. We are back from a short hiatus after we moved. How to make Pastelillos (Empanadillas) - Easy Puerto Rican Recipe. These were easy, delicious, and addicting!

To get started with this particular recipe, we have to prepare a few components. You can cook easy pastelillos using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy pastelillos:
  1. Get ground beef
  2. Take chopped onion
  3. Make ready diced potato
  4. Prepare sazon (Spanish seasoning)
  5. Prepare adobo (Spanish season salt)
  6. Get heaping frozen sofrito (Spanish fresh seasonings)
  7. Make ready green olives with pimento & a little dash of juice
  8. Take frozen pastelillos/empenada discs, thawed to slightly cool
  9. Prepare shredded cheddar or mix cheese
  10. Prepare vegetable oil

Gran Variedad De Pastelillos Artesanales Homemade De La Mejor Calidad Y Mejores Ingredientes Que Nos. Pastelillos de Carne (Puerto Rican Turnovers) Pastelillo Dough Recipe. · Pastelillos de carne are a Puerto Rican street food staple. This recipe is made with a homemade dough and flavor-packed.

Instructions to make Easy pastelillos:
  1. Heat 1 tbsp of olive oil & place potatoes in until done.
  2. Brown beef with adobo & adding onion 3/4 way through cook time.
  3. After beef mixture done, drain. Keep on meduum heat & add potatoes, olives/juice & rest of seasonings for 3 more minutes.
  4. Let meat mixture cool.
  5. When meat has mostly cooled, roll out a pastelillo disc & place about 1 tbsp of meat mixture & some shredded cheese in middle.
  6. Then fold over disc, wetting inner edge with warm water & pinch together fingers then a fork. Repeat for rest of discs.
  7. You can either wrap with wax paper & place them in a freezer bag to freeze for a later date or fry them immediately in 3 cups vegetable oil on each side until golden brown.

Pastelillo Dough Recipe. · Pastelillos de carne are a Puerto Rican street food staple. This recipe is made with a homemade dough and flavor-packed. Here's how to… Continue reading Puerto Rican Pastelillos (Empanadas) Recipe. Categories: Easy Dessert Recipes Dessert Easy Baking Baking European Recipes Spanish Pastry Recipes Cream Cheese Recipes Sugar Dairy Recipes. The best tags are ones that the general public finds useful – e.g., Simple, Vegan, Chocolate, Easy, Advance, etc.

So that is going to wrap this up with this exceptional food easy pastelillos recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!