Easy pastelillos
Easy pastelillos

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy pastelillos. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Welcome to Jeff & Jo's Puerto Rican Kitchen, where we share easy-to-make, authentic Puerto Rican recipes. We are back from a short hiatus after we moved. How to make Pastelillos (Empanadillas) - Easy Puerto Rican Recipe. These were easy, delicious, and addicting!

Easy pastelillos is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Easy pastelillos is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy pastelillos using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy pastelillos:
  1. Get 2 1/2 lb ground beef
  2. Make ready 1 medium chopped onion
  3. Make ready 1 large diced potato
  4. Take 1 envelope sazon (Spanish seasoning)
  5. Prepare 1 1/2 tbsp adobo (Spanish season salt)
  6. Prepare 3 tbsp heaping frozen sofrito (Spanish fresh seasonings)
  7. Take 8 each green olives with pimento & a little dash of juice
  8. Get 20 each frozen pastelillos/empenada discs, thawed to slightly cool
  9. Prepare 1 packages shredded cheddar or mix cheese
  10. Get 3 cup vegetable oil

Gran Variedad De Pastelillos Artesanales Homemade De La Mejor Calidad Y Mejores Ingredientes Que Nos. Pastelillos de Carne (Puerto Rican Turnovers) Pastelillo Dough Recipe. · Pastelillos de carne are a Puerto Rican street food staple. This recipe is made with a homemade dough and flavor-packed.

Steps to make Easy pastelillos:
  1. Heat 1 tbsp of olive oil & place potatoes in until done.
  2. Brown beef with adobo & adding onion 3/4 way through cook time.
  3. After beef mixture done, drain. Keep on meduum heat & add potatoes, olives/juice & rest of seasonings for 3 more minutes.
  4. Let meat mixture cool.
  5. When meat has mostly cooled, roll out a pastelillo disc & place about 1 tbsp of meat mixture & some shredded cheese in middle.
  6. Then fold over disc, wetting inner edge with warm water & pinch together fingers then a fork. Repeat for rest of discs.
  7. You can either wrap with wax paper & place them in a freezer bag to freeze for a later date or fry them immediately in 3 cups vegetable oil on each side until golden brown.

Pastelillo Dough Recipe. · Pastelillos de carne are a Puerto Rican street food staple. This recipe is made with a homemade dough and flavor-packed. Here's how to… Continue reading Puerto Rican Pastelillos (Empanadas) Recipe. Categories: Easy Dessert Recipes Dessert Easy Baking Baking European Recipes Spanish Pastry Recipes Cream Cheese Recipes Sugar Dairy Recipes. The best tags are ones that the general public finds useful – e.g., Simple, Vegan, Chocolate, Easy, Advance, etc.

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