Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pastelon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pastelon is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Pastelon is something which I have loved my entire life. They are fine and they look wonderful.
Pastelón de Plátano Maduro, or Sweet Plantain Lasagna, is a surprising combination of sweet and salty ingredients that unite into a highly Pastelón de Plátano Maduro (aka Sweet Plantain Lasagna). Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced plantains, ground beef, and Pastelón, the Puerto Rican layered meat and sweet plantain pie, is one of those recipes that can. Pastelon de Platanos Maduros is a Sweet Plantain Lasagna that's a popular Puerto Rican & Dominican dish. It's has carne molida nad is a must have during the.
To begin with this particular recipe, we have to prepare a few components. You can have pastelon using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pastelon:
- Get Goya brand sweet green bananas (Maduras), thawed
- Get ground beef
- Prepare adobo (or to taste)
- Get black pepper
- Take can diced tomatoes, undrained
- Take large eggs, beaten
- Prepare sazon
- Prepare sofrito
- Prepare minced garlic
- Prepare medium diced onion
- Get green beans, drained (optional)
- Make ready mixed colby jack shredded cheese
See more ideas about Pastelon recipe, Baked dishes, Plantains. · Pastelón de Plátano Maduro, or Sweet Plantain Lasagna, is a surprising combination of sweet and salty ingredients that unite into a. See great recipes for Pastelon de platano y carne (Sweet plaintain and meat pie) too! Pastelon de Platano Maduro (Dominican-Style Yellow Plantain Pie). this link is to an external site that may or may not meet accessibility guidelines. Pastelón de Plátano Maduro (Ripe Plantain Casserole) combines the delicate sweetness of ripe plantains, flavorful juicy beef filling, & melting cheese.
Instructions to make Pastelon:
- Brown beef with all seasonings, sofrito, & onion. Then add tomatoes. Cook till some of liquid evaporates, then set aside.
- Preheat oven @ 375°. In a greased with butter 9x13 or lasagna pan, layer the tostones covering bottom of pan in 1 layer.
- Top with ground beef mixture, then green beans, & then cheese. Repeat for 2 more layers.
- Pour beaten eggs over whole dish, especially the corners. Fork so the egg can distribute through because it acts as a binder for cutting later (like lasagna).
- Top with layer of cheese, cover with foil & bake for 30 - 40 minutes. Let stand for @ least 15 minutes before serving to make sure the egg binds it better. Then serve with green beans or salad.
Pastelon de Platano Maduro (Dominican-Style Yellow Plantain Pie). this link is to an external site that may or may not meet accessibility guidelines. Pastelón de Plátano Maduro (Ripe Plantain Casserole) combines the delicate sweetness of ripe plantains, flavorful juicy beef filling, & melting cheese. Pastelón de Plátano Maduro Dominicano: El suave dulzor del plátano maduro, la jugosa carne y abundante queso derretido lo hace un plato de ensueño. This plantain-based casserole is a staple in Puerto Rican and Dominican cuisine. It consists of sliced or mashed plantains that are layered with minced meat.
So that’s going to wrap this up for this exceptional food pastelon recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
