pastelon
pastelon

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pastelon. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

pastelon is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. pastelon is something which I have loved my entire life.

Pastelón de Plátano Maduro, or Sweet Plantain Lasagna, is a surprising combination of sweet and salty ingredients that unite into a highly Pastelón de Plátano Maduro (aka Sweet Plantain Lasagna). Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced plantains, ground beef, and Pastelón, the Puerto Rican layered meat and sweet plantain pie, is one of those recipes that can. Pastelon de Platanos Maduros is a Sweet Plantain Lasagna that's a popular Puerto Rican & Dominican dish. It's has carne molida nad is a must have during the.

To get started with this recipe, we must prepare a few ingredients. You can have pastelon using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make pastelon:
  1. Get 1 packages shredded cheese
  2. Make ready 1 pepper
  3. Get 1 adobo
  4. Get 1 parmesean cheese
  5. Prepare 9 riped plantains
  6. Prepare 2 tbsp oil
  7. Prepare 2 tbsp tomato paste
  8. Make ready 2 tbsp tomato paste
  9. Make ready 2 tsp salt
  10. Take 1 butter
  11. Prepare 5 lb ground beef

See more ideas about Pastelon recipe, Baked dishes, Plantains. · Pastelón de Plátano Maduro, or Sweet Plantain Lasagna, is a surprising combination of sweet and salty ingredients that unite into a. See great recipes for Pastelon de platano y carne (Sweet plaintain and meat pie) too! Pastelon de Platano Maduro (Dominican-Style Yellow Plantain Pie). this link is to an external site that may or may not meet accessibility guidelines. Pastelón de Plátano Maduro (Ripe Plantain Casserole) combines the delicate sweetness of ripe plantains, flavorful juicy beef filling, & melting cheese.

Instructions to make pastelon:
  1. peel plantains and cut in half put in a pot of water with 2 teaspoons of salt. let it come to a boil.
  2. in the mean time season the ground beef with adobo, parmesean cheese, a pinch of salt and pepper.
  3. in a pot add 2 tablespoons of oil and 2 tablespoons of tomato paste and water. add the ground beef and let cook
  4. when plantains are done place in a bowl with out water and smash it all up with two spoons of butter.
  5. in a casserole dish spread some butter then layer half of the plantains on the bottom and smooth it out.
  6. add all the ground beef smooth it out and top it off with some shredded cheese
  7. add the rest of the plantains and smooth it out and add the rest of the cheese on top
  8. preheat oven to 350 and bake for 30 minutes let stand for 10 minutes then serve

Pastelon de Platano Maduro (Dominican-Style Yellow Plantain Pie). this link is to an external site that may or may not meet accessibility guidelines. Pastelón de Plátano Maduro (Ripe Plantain Casserole) combines the delicate sweetness of ripe plantains, flavorful juicy beef filling, & melting cheese. Pastelón de Plátano Maduro Dominicano: El suave dulzor del plátano maduro, la jugosa carne y abundante queso derretido lo hace un plato de ensueño. This plantain-based casserole is a staple in Puerto Rican and Dominican cuisine. It consists of sliced or mashed plantains that are layered with minced meat.

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