Spanish Stuffed Cabbage
Spanish Stuffed Cabbage

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spanish stuffed cabbage. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spanish Stuffed Cabbage is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Spanish Stuffed Cabbage is something that I’ve loved my entire life. They’re fine and they look fantastic.

Home > Recipes > Main Dishes > Spanish Stuffed Cabbage Rolls. Baste cabbage rolls occasionally during baking period with tomato sauce. How to say stuffed cabbage in Spanish. Word Slovak Word Spanish Word Swahili Word Swedish Word Tamil Word Telugu Word Thai Word Turkish Word Ukrainian Word Uzbek Word Vietnamese. stuffed cabbage in a sentence and translation of stuffed cabbage in Spanish dictionary with audio pronunciation by dictionarist.com.

To get started with this particular recipe, we must prepare a few components. You can have spanish stuffed cabbage using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spanish Stuffed Cabbage:
  1. Get Ground Beef
  2. Prepare Sa-son Original Seasoning
  3. Get Goya Adobo All Purpose Seasoning
  4. Take Crushed Red Pepper
  5. Make ready as needed Cabbage Leaves
  6. Prepare Rice ( You Can Use Any Rice)
  7. Make ready Tomato Slide

Pour the remaining sauce over the cabbage rolls. Translation for 'stuffed red cabbage' in the free English-Spanish dictionary and many other Spanish translations. Stuffed cabbage recipes are made during the fall Jewish holiday called Sukkot. And there's nothing like a rich and savory cabbage stuffed recipe.

Instructions to make Spanish Stuffed Cabbage:
  1. In a large pan add the beef and the 4 first seasonings. Cook for bout 10-15 minute on medium heat. Depending on the quantity of the beef
  2. For flavor to the rice cook the rice with a little of salt and oil. The rice should be cook all the way
  3. When both the rice and the beef are cooked, in a large mixing bowl mix them together. Before mixing drain the meat so that all you have left is the meat. safe the sauce for later. If you want to add vegetable you can do so. I usually used a can of mixed veggies
  4. Take the cabbage leaves and soak them in hot bowling water for bout 2 minutes. Then take it out and act like its a tortilla put the mix in the middle and add a tomato slide. You can either roll it, make it into a sack or a ball.
  5. After you have finish with all the beef and rice put the stuffed cabbages in a pan you can add butter do that it does not stick. Remember the sauce you set aside now add it on top of the cabbages so that they get cooked in their own sauce
  6. Place them into the oven for 20-30 minutes on 325°F to 350°F
  7. You can serve it with mash potatoes or what ever you desire. I usually add a little of cheese on top

Stuffed cabbage recipes are made during the fall Jewish holiday called Sukkot. And there's nothing like a rich and savory cabbage stuffed recipe. Experimenting with the different types of cabbage will help. Polish stuffed cabbage rolls are a classic comfort dish that has been passed from one generation to the next. Called gołąbki (gaw-WOHMP-kee) the term for "little pigeons.

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