Spanish Stuffed Cabbage
Spanish Stuffed Cabbage

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spanish stuffed cabbage. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Home > Recipes > Main Dishes > Spanish Stuffed Cabbage Rolls. Baste cabbage rolls occasionally during baking period with tomato sauce. How to say stuffed cabbage in Spanish. Word Slovak Word Spanish Word Swahili Word Swedish Word Tamil Word Telugu Word Thai Word Turkish Word Ukrainian Word Uzbek Word Vietnamese. stuffed cabbage in a sentence and translation of stuffed cabbage in Spanish dictionary with audio pronunciation by dictionarist.com.

Spanish Stuffed Cabbage is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Spanish Stuffed Cabbage is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook spanish stuffed cabbage using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spanish Stuffed Cabbage:
  1. Prepare 1 lb Ground Beef
  2. Get 1 packages Sa-son Original Seasoning
  3. Get 1/2 tbsp Goya Adobo All Purpose Seasoning
  4. Get 1/4 Crushed Red Pepper
  5. Take 4 as needed Cabbage Leaves
  6. Take 1 cup Rice ( You Can Use Any Rice)
  7. Get 1 Tomato Slide

Pour the remaining sauce over the cabbage rolls. Translation for 'stuffed red cabbage' in the free English-Spanish dictionary and many other Spanish translations. Stuffed cabbage recipes are made during the fall Jewish holiday called Sukkot. And there's nothing like a rich and savory cabbage stuffed recipe.

Steps to make Spanish Stuffed Cabbage:
  1. In a large pan add the beef and the 4 first seasonings. Cook for bout 10-15 minute on medium heat. Depending on the quantity of the beef
  2. For flavor to the rice cook the rice with a little of salt and oil. The rice should be cook all the way
  3. When both the rice and the beef are cooked, in a large mixing bowl mix them together. Before mixing drain the meat so that all you have left is the meat. safe the sauce for later. If you want to add vegetable you can do so. I usually used a can of mixed veggies
  4. Take the cabbage leaves and soak them in hot bowling water for bout 2 minutes. Then take it out and act like its a tortilla put the mix in the middle and add a tomato slide. You can either roll it, make it into a sack or a ball.
  5. After you have finish with all the beef and rice put the stuffed cabbages in a pan you can add butter do that it does not stick. Remember the sauce you set aside now add it on top of the cabbages so that they get cooked in their own sauce
  6. Place them into the oven for 20-30 minutes on 325°F to 350°F
  7. You can serve it with mash potatoes or what ever you desire. I usually add a little of cheese on top

Stuffed cabbage recipes are made during the fall Jewish holiday called Sukkot. And there's nothing like a rich and savory cabbage stuffed recipe. Experimenting with the different types of cabbage will help. Polish stuffed cabbage rolls are a classic comfort dish that has been passed from one generation to the next. Called gołąbki (gaw-WOHMP-kee) the term for "little pigeons.

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