Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mely's ultimate enchiladas. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Mely's ultimate enchiladas is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Mely's ultimate enchiladas is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mely's ultimate enchiladas using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mely's ultimate enchiladas:
- Take Ground Meat
- Take ground beef
- Make ready sofrito (recipe on my recipes) (optional)
- Make ready tomato sauce
- Take adobo or salt to taste
- Make ready oil
- Get Topping
- Get Armour chili with beans, mild
- Take shredded cheddar cheese
- Prepare corn tortillas or 14 small
- Get Meat filling
- Prepare 8 oz cream cheese, softened
- Get sour cream
- Make ready salsa verde (available in the mexican aisle on supermarkets)
- Get cheddar cheese, shredded
- Get taco sauce, mild
The most famous is mole poblano. Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Then it is rolled up, baked, and topped with sauces, onions. Энчилада (исп. enchilada, enchiladas) родом из Мексики. Для энчиладас нужны тортильяс - тонкие лепёшки из кукурузной или пшеничной муки. В центр каждой лепешки кладут начинку. What are Chile con Carne Enchiladas?
Steps to make Mely's ultimate enchiladas:
- Salt the ground meat to taste with the adobo or salt. Add oil to a pan. If using sofrito, add sofrito and the tomato sauce. Let it cook for about 3-5 mins.
- Add meat to the pan and mix with the sofrito mixture. Cook the ground meat until is done. Set aside.
- In a bowl mix the sour cream, cream cheese, salsa verde, 1 cup of taco sauce and 1/2 of shredded cheese
- Add the meat to the sauce mixture. Set aside.
- Add 1/2 cup of taco sauce to a 15 x 10 inch Baking Dish.
- Add cooking spray to a pan and "fry" each corn tortilla on both sides and transfer to the baking dish filling each one with 2-3 tablespoons of meat mixture.
- When all the corn tortillas are filled and arranged in the baking dish, pour the chili can as a topping on top of the enchiladas.
- To finish top with a package of shredded cheese.
- Bake at 350°F for about 30 mins or until cheese is melted and bubbly. Enjoy!!!
Then it is rolled up, baked, and topped with sauces, onions. Энчилада (исп. enchilada, enchiladas) родом из Мексики. Для энчиладас нужны тортильяс - тонкие лепёшки из кукурузной или пшеничной муки. В центр каждой лепешки кладут начинку. What are Chile con Carne Enchiladas? Cheese enchiladas covered in a rich homemade red chile beef sauce and topped with fresh cilantro and white onions. Traditional Mexican green chicken enchiladas, made lighter than the typical restaurant dish served throughout the US. These are made with white corn tortillas, poached chicken.
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