Cheesy Meat Lasagña
Cheesy Meat Lasagña

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheesy meat lasagña. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cheesy Meat Lasagña is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Cheesy Meat Lasagña is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook cheesy meat lasagña using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Meat Lasagña:
  1. Make ready chopped Red Onion
  2. Make ready heaping tablespoons of Sofrito
  3. Make ready Chicken Buillon
  4. Make ready Sazon with Culantro and Achiote
  5. Get Bay Leaves
  6. Make ready sliced Pimento Stuffed Green Olives
  7. Make ready Lasagña Sheets
  8. Make ready Salt and Pepper to taste
  9. Prepare Mozzarella Cheese
  10. Make ready s Cream Cheese
  11. Take Parmesan Cheese
  12. Prepare of Ground beef
  13. Get minced Garlic
  14. Get of Tomato sauce
  15. Take of Pasta sauce
  16. Prepare of Garlic powder
  17. Get of Adobo Goya
  18. Get of dried Basil
  19. Prepare of Italian seasoning
Steps to make Cheesy Meat Lasagña:
  1. I recommend using an aluminum disposable baking tray for this recipe, but if not, you can cover your baking dish with aluminum foil for easy clean-up :-)
  2. In a large pot, on medium to high heat, add the ground meat. If it's 100% lean add a little EVOO so it won't stick. Add adobo, chicken buillion, sazon and salt and pepper to taste. With a wooden spoon mix well and cook until meat is browned. Drain excess oil.
  3. To drained meat, add minced garlic, chopped onion, sofrito, olives and tomato sauce. Mix well and cook until onions are translucent. Then, add Pasta sauce, Italian seasoning, dried basil, garlic powder and bay leaves. Add more salt and pepper if needed. Simmer meat sauce for 35 minutes and preheat your oven to 425°F.
  4. In salted, boiling water cook Lasagña sheets for about 10-12 minutes. Rinse them under cold water quickly to prevent them from sticking together. Once meat sauce is ready, start layering your Lasagña.
  5. Start building your lasagña. Add about 2-3 tablespoons of the meat sauce to the bottom of your baking dish. Layer with 3-4 pasta sheets, add 1/2 the cream cheese, 1/3 of the mozzarella cheese, 1/3 of the meat sauce and sprinkle with a couple dashes of parmesan cheese. Make another layer of pasta sheets, add the other 1/2 of the cream cheese, 1/3 of the mozzarella cheese and 1/3 of the meat sauce. Add another layer of pasta sheets, the last of the meat sauce and the last of the mozzarella cheese, topping it off with the remaining parmesan cheese. Cook in oven for about 40-45 minutes or until cheese is melted and golden brown.
  6. Let sit for 10 minutes before cutting it up. Serve and enjoy! :-)

So that is going to wrap this up for this exceptional food cheesy meat lasagña recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!