Albondiga soup
Albondiga soup

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, albondiga soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

An incredible Albondigas soup which is a traditional Mexican meatball soup loaded with vegetables and full of flavor. Albondigas Soup (Mexican Meatball Soup) is a classic Mexican Soup that's about to become a family favorite! Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused. Homemade Albondigas Soup. this link is to an external site that may or may not meet accessibility guidelines.

Albondiga soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Albondiga soup is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have albondiga soup using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Albondiga soup:
  1. Take beef broth
  2. Prepare chicken broth
  3. Make ready whole kernal southwest corn w/ peppers
  4. Make ready peas and carrots
  5. Get diced tomatoes and green chilies
  6. Take diced tomatoes
  7. Get chipotle peppers in adobo
  8. Get Tomato sauce
  9. Prepare lean ground beef
  10. Prepare white or jasmine rice-uncooked
  11. Make ready dried crushed mint
  12. Take eggs
  13. Take breadcrumbs
  14. Get dried onion
  15. Prepare salt and pepper to taste
  16. Take garlic powder

The other wingman in this recipe is the tomato broth. You may recognize it as the broth from our Chicken Tortilla Soup. Albondigas Soup is a traditional Mexican meatball Soup made of a comforting and nourishing broth and hearty herb-filled meatballs. Translated, albondigas means "meatball" in Spanish.

Steps to make Albondiga soup:
  1. Blend to to sauce, diced tomatoes and chipotle peppers together to create sauce. At this time I add a little garlic powder too. About 2 dashes also.
  2. Add broths, tomatoes w/ chiles and sauce to pan. Let simmer while you make the meatballs.
  3. In a large mixing bowl, add hamburger meat, onions, mint, uncooked rice, salt and pepper, egg, and breadcrumbs. Mix all together and form into medium sized balls.
  4. Preheat oven to 350* Line a baking sheet with aluminum foil. Spray with nonstick spray. And add meatballs uncovered. Cook on high 350 for about 20 minutes or until meatballs are no longer pink inside. Its OK if they get a bit crispy on the outside they will continue cooking in the soup.
  5. Add the rest of the Ingredients to the pot and continue to simmer while meatballs are in oven. Right before meatballs are do e bring your soup to a boil. Drop meatballs one by one Into soup. Boil for 5-7 minutes. Reduce heat to simmer and cook for 20-30 minutes.
  6. Serve with any toppings you would like. I personally make it even hotter and add Valentina hot sauce to my bowl and some sour cream. Yummy!

Albondigas Soup is a traditional Mexican meatball Soup made of a comforting and nourishing broth and hearty herb-filled meatballs. Translated, albondigas means "meatball" in Spanish. Albondigas Soup - a hearty and warm Mexican meatball soup made with juicy, well-seasoned rice and beef meatballs simmered in a flavorful tomato-based broth along with some carrots, potatoes. Albondigas soup, or meatball soup, is the Mexican version of the classic meatball soup dish. It features beef meatballs cooked in a very light and flavorful broth full of my favorite veggies.

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