Stuffed Shells
Stuffed Shells

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stuffed shells. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Shells is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Stuffed Shells is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook stuffed shells using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Shells:
  1. Prepare onion, chopped
  2. Take Ground beef
  3. Take Jumbo shells
  4. Get spinach
  5. Make ready cilantro
  6. Take Adobo Seasoning
  7. Make ready garlic powder
  8. Get tomato sauce
  9. Get garlic
  10. Get olive oil
  11. Make ready Mexican shredded cheese
Steps to make Stuffed Shells:
  1. Preheat oven to 350°
  2. Add olive oil to pan. Cook the onions until they start to turn brown.
  3. Add the ground beef. Cook very well then add the Adobo seasoning, garlic powder, along with the spinach and cilantro. Set aside when done.
  4. Start boiling the shells
  5. As soon as the shells are done. Rinse them with cold water.
  6. Start stuffing the shells with the ground beef mix.
  7. Once your done place them in a big enough glass dish that's oven safe. Or aluminum plate
  8. In a bowl mix the tomato sauce and garlic.
  9. Once shells are placed, add the tomato sauce on top. Then sprinkle a good layer of cheese. Place in the oven for a good 25 to 30 mins.

So that’s going to wrap this up with this exceptional food stuffed shells recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!