Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, barbacoa tacos. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Barbacoa Tacos is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Barbacoa Tacos is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have barbacoa tacos using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Barbacoa Tacos:
- Take vegetable oil
- Take beef brisket (about 3 pounds)
- Get fire roasted tomatoes
- Make ready chipotle chilis packed in adobo,
- Take adobo sauce
- Take garlic
- Make ready limes, juiced (or equalivent lime juice)
- Make ready cider vinegar
- Get beef stock
- Take tortillas
- Prepare romanie lettuce, shredded
- Take red onions, diced
Instructions to make Barbacoa Tacos:
- Preheat oven to 325°F.
- In a dutch oven warm oil over high heat. Sear the brisket on all sides.
- Put garlic, chilies with sauce, tomatoes, vinegar, and lime juice in a blender. Blend until mixture is completely smooth.
- Add chili mixture to the dutch oven and then add enough stock to completely cover beef. Bake in the oven for 2 hours or until brisket is extremely tender. If needed, add more stock or water occasionally making sure beef is covered.
- Pull the dish from the oven and remove meat. Reserve about a quarter of the juices. Shred the beef using forks.
- Add beef back to juices and toss to coat.
- Serve on tortilla and top with onions and lettuce.
So that’s going to wrap this up for this special food barbacoa tacos recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!