Lasagna "Fonseca style"
Lasagna "Fonseca style"

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lasagna "fonseca style". One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Lasagna "Fonseca style" is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Lasagna "Fonseca style" is something that I have loved my entire life.

Shakhtar Donetsk manager Paulo Fonseca dressed up as Zorro! O 'Fonseca Style', o estilo de futebol da equipa do treinador português, é elogiado até por Pep O Record pediu e Paulo Fonseca aceitou o desafio de explicar, ao pormenor, o que pede aos seus.

To get started with this recipe, we must prepare a few components. You can have lasagna "fonseca style" using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna "Fonseca style":
  1. Take beef
  2. Take ground beef (80/20)
  3. Prepare garlic powder
  4. Get onion powder
  5. Get adobo
  6. Take lasagna pasta
  7. Make ready marinara sauce of choice
  8. Get bag of shredded cheese of choice
  9. Make ready cream cheese
  10. Take tomatoes
Instructions to make Lasagna "Fonseca style":
  1. On a 12" pan place the ground beef and as is cooking season it with garlic powder, onion powder, and adobo.
  2. On a pirex (mine is about 10x5) make the bed of lasagna then place put the 2 lb of beef, then sliced tomatoes and then layers of cream cheese (look at the pics) then put the rest of the lasagna pasta on top. then pour some of sauce on top and then the shredded cheese.
  3. Now simply cover with aluminum paper, put in oven at 375° for about 10 minutes to allow cheeses to melt. And done, compliment with GARLIC TOASTS!

So that is going to wrap it up for this special food lasagna "fonseca style" recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!