Shepherd's Pie Twice Baked Potatoes
Shepherd's Pie Twice Baked Potatoes

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shepherd's pie twice baked potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shepherd's Pie Twice Baked Potatoes is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Shepherd's Pie Twice Baked Potatoes is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have shepherd's pie twice baked potatoes using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Shepherd's Pie Twice Baked Potatoes:
  1. Take For the Beef Part
  2. Make ready ground beef
  3. Make ready carrot, minced (I used 1/2)
  4. Take medium sized onion, minced
  5. Prepare chili powder
  6. Get adobo seasoning
  7. Get salt and pepper
  8. Get For the Potatoes
  9. Take large Russet Potatoes
  10. Get garlic powder
  11. Prepare sour cream
  12. Make ready chicken broth
  13. Take cheddar cheese, divided
  14. Make ready milk
  15. Take flour
  16. Get butter, melted
  17. Get Optional
  18. Take Optional Gravies/Sauces to serve with!
  19. Take Beef Gravy
  20. Get Mushroom Gravy
Steps to make Shepherd's Pie Twice Baked Potatoes:
  1. Preheat oven to 425°. Wash potatoes well.
  2. Bake potatoes for 45-50 minutes, or until they can be easily stabbed with a fork. (I actually was running late on getting dinner started and have a Potato Express handy, so I used that and microwaved for 5 minutes)
  3. While the potatoes are baking, mince the onion and carrot. Brown the ground beef, and add the veggies, chili powder, adobo seasoning, and salt and pepper. Stir fry until veggies are tender. (Whoops, forgot to take a picture of the beef!)
  4. Once potatoes are done baking, carefully cut and outline around the top, pull up the skin, and use a spoon to scoop as much potato out as possible. Be careful not to burn yourself!
  5. Add the milk, sour cream, chicken broth, garlic powder, and half of the cheese to the potato innards and mash them. Add more milk if you'd like them creamier.
  6. Stir the beef mixture into the mashed potatoes until well mixed. Set aside.
  7. In a small bowl or cup, melt the butter. Add the flour and any additional spices (I added extra adobo) and stir to make a thick paste. Spread this paste into the bottom of and sides of the potatoes.
  8. Stuff the potatoes with the beef mixture, and pile it on top too!
  9. Add remaining cheese and bake for 10inutes, or until cheese has melted.
  10. Enjoy! We ate ours with a bit of sour cream on the side. I had Mac n cheese with mine, because I'll never say no to Mac n cheese! :)

So that is going to wrap it up for this special food shepherd's pie twice baked potatoes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!