The Ultimate Meatball
The Ultimate Meatball

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, the ultimate meatball. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The Ultimate Meatball is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. The Ultimate Meatball is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook the ultimate meatball using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make The Ultimate Meatball:
  1. Prepare Italian Sausage links
  2. Take ground beef (lean preferred)
  3. Make ready turkey bacon chopped (Any type of bacon. Smoked bacon works BEST)
  4. Get Mozzarella cheese
  5. Take Parmesan
  6. Make ready ground black pepper
  7. Get salt/Goya Adobo (red cap)
  8. Make ready garlic powder/fresh garlic
  9. Take freshly minced/ground parsley and garlic (completely optional)
  10. Get sliced of bread (crusts off)
  11. Make ready oil for frying (vegetable preferred)
  12. Prepare tomato sauce (basil based preferred)
Instructions to make The Ultimate Meatball:
  1. Remove sausage from casing and mix together with ground beef.
  2. Add in all of your spices. You can add your own spices. The ones listed are my usual. Mix the meat and spices together.
  3. Add the turkey bacon and mix the entire meat together. Make sure all the meats are blended and evenly distributed.
  4. Wet the crusted slices of bread and squeeze the water out of them. Put the bread in a plastic bag or in a durable bowl and flatten/mush it up until it gets pasty. Mix it in with your meat, making sure it is evenly distributed. Let the meat and your hands rest for 10-20 minutes.
  5. Form your meat balls and preheat your oil.
  6. Fry your meatballs until they are fully cooked. You can also boil/steam them. Frying works best.
  7. Heat up your sauce. When it starts to bubble, place your meatballs in it. Let them soak and simmer for about 10-15 minutes.
  8. Enjoy! Especially with a plate of pasta!

So that is going to wrap this up for this special food the ultimate meatball recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!