Stuffed Zucchini
Stuffed Zucchini

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed zucchini. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Stuffed Zucchini is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Stuffed Zucchini is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed zucchini using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Zucchini:
  1. Get Zucchini
  2. Get Ground beef or Turkey
  3. Prepare Shredded cheese(mozzarella or blend)
  4. Prepare Gulden mustard
  5. Prepare Ranch dressing
  6. Get Parsley
  7. Prepare Oregano
  8. Prepare Pasta sauce
  9. Make ready Garlic
  10. Prepare Olive oil
  11. Take Adobo seasoning salt
Steps to make Stuffed Zucchini:
  1. Sautee Garlic in olive oil for a few seconds, plus ground beef or Turkey in bot with olive oil and garlic. Leave it on medium heat
  2. Stir occasionally, while the meat is on the stove.
  3. Wash the zucchini cut the zucchini lengthways, take a spoon and dig out the inside off the zucchini(optional:you can use what have taken out in the meat near the end)
  4. Check on the meat occasionally. When it has browned, season it with adobo seasoning salt, ranch dressing, oregano, parsley, mustard and pasta sauce.
  5. Let it simmer, taste and make sure the meat is tender and seasoned well.
  6. Pre-heat oven for 350°F….Next is to place the zucchini pan, place them close together it doesn't tip over. Place meat in zucchini carefully
  7. After 35 minutes are finished check w/ knife the inside of the zucchini to make sure it's soft.

So that is going to wrap this up with this exceptional food stuffed zucchini recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!