Grandma’s Spaghetti
Grandma’s Spaghetti

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, grandma’s spaghetti. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Grandma’s Spaghetti is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Grandma’s Spaghetti is something that I’ve loved my entire life. They’re fine and they look fantastic.

Fresh pasta is at the heart of Italian cooking and this recipe for how to make a traditional type of Spaghetti, (known as "Maccheroni alla Chitarra". Grandma Maggio's Spaghetti Sauce. this link is to an external site that may or may not meet. This is my grandmother's recipe from Italy. I have gotten rid of all other sauce recipes because this one is so good.

To get started with this particular recipe, we must first prepare a few ingredients. You can have grandma’s spaghetti using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Grandma’s Spaghetti:
  1. Take 1 lb ground beef/pork
  2. Get 1/2 onion; chopped
  3. Prepare 3 garlic cloves; minced
  4. Take 1 tomato; diced (optional)
  5. Prepare 1.5 (24 oz) spaghetti sauce
  6. Prepare 1/4 cup banana ketchup
  7. Get 2 tbsp mang tomas all-purpose sauce
  8. Take 2 bay leaves
  9. Make ready 1/2 grated carrot (optional)
  10. Take A few sprigs of rosemary (optional)
  11. Prepare A few leaves of basil (optional)
  12. Take cooked spaghetti
  13. Make ready Shredded cheese

It's tasty, a little bit surprising, and full It has a little kick of spice that is surprising in a baked spaghetti dish, and it is just warm, filling. The two greatest things in childhood? Grandparents (you guys are the best) and pasta (spaghetti to be exact). I've been thinking about my Grandma Mac a lot here lately.

Steps to make Grandma’s Spaghetti:
  1. Prep your ingredients.
  2. Sauté the onions, garlic, and tomato until translucent.
  3. Add in the ground pork/beef and sauté until no longer pink.
  4. Pour in your favorite spaghetti sauces. I used 1 and a half of these jars! Whatever floats your boat.
  5. Chop half a sprig of rosemary leaves and add that in there, along with a whole sprig to infuse the sauce. + 2 bay leaves, or 4 if they’re small.
  6. The basil and grated carrot are optional. They were in my fridge. #whynot
  7. Pour in the not-so-secret sauces: banana ketchup and mang tomas. No additional sugar needed!
  8. Simmer for as little as 15mins and/or up to 1hr. Top w cheese and enjoy!

Grandparents (you guys are the best) and pasta (spaghetti to be exact). I've been thinking about my Grandma Mac a lot here lately. I was looking for a document on an old I also prefer this spaghetti with the very thin, vermicelli noodles, because that's how my Grandma. Grandma's Pepperoni Spaghetti Sauce. by: Laurie. My mother-in-law makes a killer spaghetti sauce.

So that is going to wrap this up for this special food grandma’s spaghetti recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!