Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, healthy filipino green bean "stew". One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Healthy Filipino Green Bean "Stew" is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Healthy Filipino Green Bean "Stew" is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook healthy filipino green bean "stew" using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Healthy Filipino Green Bean "Stew":
- Get long green beans, sliced diagonally
- Make ready plum tomato, roughly chunked
- Take medium onion, roughly diced
- Make ready lean ground beef
- Prepare olive oil
- Prepare fish sauce
- Make ready water
- Get Fresh ginger, chunked large (I like to use about 5-6 big chunks)
- Prepare salt and pepper
Instructions to make Healthy Filipino Green Bean "Stew":
- In a pot, heat oil and sauté onion until just translucent
- Add ground beef, break up and brown. (About 5-8min) add salt and pepper.
- Add the tomato, ginger and fish sauce and stir together for 3 min. (Play with the amount of ginger and fish sauce to your taste)
- Add the green beans, stir. Then add the water.
- Bring everything to boil, and cook until green beans are cooked but still a little crisp.
- Eat alone as a stew or serve along side some steamed jasmine rice. 😆
- you can eat the ginger, but it's mainly for flavor. Remove when serving. Also my hubby like to add a few dashes of fish sauce to his plate*
So that is going to wrap this up for this special food healthy filipino green bean "stew" recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!