Filipino Sweet-Style Meaty Spaghetti
Filipino Sweet-Style Meaty Spaghetti

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, filipino sweet-style meaty spaghetti. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Filipino Sweet-Style Meaty Spaghetti is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Filipino Sweet-Style Meaty Spaghetti is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook filipino sweet-style meaty spaghetti using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Filipino Sweet-Style Meaty Spaghetti:
  1. Prepare bulb Garlic
  2. Prepare Red Onion
  3. Prepare Ground Beef
  4. Get Corned Beef
  5. Prepare Hotdog Balls
  6. Get Button Mushroom
  7. Make ready Spaghetti Sauce
  8. Get Tomato Sauce
  9. Take Spaghetti Noodles
  10. Take Eden Cheese
  11. Prepare Water
  12. Make ready Iodized Salt
  13. Take Ground Black Pepper
  14. Take White Sugar
Instructions to make Filipino Sweet-Style Meaty Spaghetti:
  1. Prepare the Ingredients: Peel the garlic and red onion, then chop finely. Drain the canned button mushrooms and cut into half chunky pieces (You may slice each piece into 4 if you prefer thin pieces). Peel the casing of the hotdog and cut into quarter chunky pieces (You may cut it into even smaller pieces if you prefer). - Grate the Eden cheese.
  2. Cook the Noodles: Boil water in a pot. Add the noodles and cook until tender. Drain hot water using a colander or strainer. Pour cold water to stop cooking the noodles. Drain again and set aside. - (Cook pasta noodles according to packaging instructions.)
  3. Cook the spaghetti sauce: Heat a casserole pan over medium heat. Add the ground beef, season with salt and pepper, and sauté in its own fat until it turns light in color. Add the garlic and onion and sauté for 2-3 minutes. Add the corned beef, hotdog, and button mushrooms. Mix well. Cover the pan and let it simmer for 5 minutes. - Add the spaghetti sauce, tomato sauce, water, and sugar. Mix well and simmer for 15 minutes. Do the final seasoning with salt and pepper according to taste.
  4. Plating: Place spaghetti noodles on a plate. Pour a generous amount of sauce on it. Finally, top it with grated cheese. Enjoy!

So that is going to wrap this up for this special food filipino sweet-style meaty spaghetti recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!