Pinoy Mami (street style ramen noodles)
Pinoy Mami (street style ramen noodles)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pinoy mami (street style ramen noodles). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pinoy Mami (street style ramen noodles) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Pinoy Mami (street style ramen noodles) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have pinoy mami (street style ramen noodles) using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pinoy Mami (street style ramen noodles):
  1. Get fresh egg noodles
  2. Take chicken bullion or 2 cups chicken stock
  3. Prepare beef bullion or 2 cups beef stock
  4. Prepare garlic crushed and minced
  5. Prepare small shallots or red onion
  6. Take soy sauce
  7. Get oyster sauce
  8. Prepare kilo beef (tenderloin or other tender parts)
  9. Get small lettuce or pechay chopped
  10. Get water
  11. Make ready ground pepper
  12. Make ready fish sauce
  13. Take salt (beef rub)
  14. Get ground pepper (beef rub)
  15. Make ready few onion leaves for garnishing (optional)
Instructions to make Pinoy Mami (street style ramen noodles):
  1. (Prepare the beef before hand,overnight or a few hours before you serve the noodles.) Rub the beef with salt and pepper then boil until tender about an or or so, let cool and set aside in fridge if being use a day before.
  2. In a casserole sautée garlic and shallots until fragrant.
  3. Add in beef and chicken bullion, (or stocks) stir constantly until dissolved.
  4. Add the water, oyster sauce, soy sauce, pepper and fish sauce and bring to a boil.
  5. Boil separately the chopped lettuce or pechay to desired crispness then set aside.
  6. Prepare the fresh noodles by boiling it in hot water until loosened. Drain then add serving amount to a clean bowl.
  7. Add the sliced beef and lettuce or pechay to the noodle bowls.
  8. Add the soup mixture then garnish with onion leaves. Serve while hot.

So that’s going to wrap it up for this exceptional food pinoy mami (street style ramen noodles) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!