Shanghai Lumpia
Shanghai Lumpia

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, shanghai lumpia. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shanghai Lumpia is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Shanghai Lumpia is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have shanghai lumpia using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Shanghai Lumpia:
  1. Get ground beef
  2. Prepare medium onion finely chopped
  3. Get garlic minced
  4. Take ground pork
  5. Make ready finely cut celery
  6. Get finely cut carrots
  7. Take red sweet potato finely cut
  8. Take soy sauce
  9. Prepare oyster sauce
  10. Get egg roll wrappers
  11. Prepare extra virgin olive oil
  12. Prepare corn starch
  13. Prepare water
  14. Get oil for frying
  15. Get eggs beaten
Instructions to make Shanghai Lumpia:
  1. Take a large wok and pour olive oil and wait for it to warm up then sauté onion and garlic for 4 minutes
  2. Add ground pork and ground beef and cook until they are fully brown
  3. Add celery, carrots, and sweet potato and cook for 2 minutes
  4. Add oyster sauce and soy sauce cook for another 2 minutes. Do not over cook.
  5. Take it out and drain the excess liquid and let it sit to cool off
  6. While it's cooling off time to make your paste. Take a small pot and pour cornstarch and water in medium high. Keep stirring until liquid becomes thicker. Take it out when you have your desired amount of thickness. Let it sit out in room temperature until it cools off
  7. While you're waiting separate your egg roll wrappers AP it is easier to grab when you are ready to start wrapping
  8. When your lumpia is cool take your beaten eggs and mix it in to make it sticky
  9. When you're ready take your wrapper and place it down with one corner facing your.
  10. Put 1-2 tbsp of Lumpia and start rolling very tightly until you almost reach the top.
  11. Then fold the two sides in making an envelope shape. Take your paste and put some to the remaining wrapper on top then fold and seal.
  12. Repeat this process until you have wrapped everything then immediate place in the freezer.
  13. When it's frozen take it out and cut it into 2-3 pieces then take a frying pan and add your oil and wait for it to warm up then cook and enjoy!

So that is going to wrap it up for this exceptional food shanghai lumpia recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!